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Made in a frying pan! Pepper Lunch-Style Rice

4.5

(157 reviews)

Time

approx. 20mins

This hearty, satisfying dish comes together in a single frying pan, with bite-size steak pieces for easy eating. Bring it straight to the table and enjoy♪

  • Calories

    744kcal

  • Carbs

    68.9g

  • Fat

    37.9g

  • Protein

    22.2g

  • Net Carbs

    67.5g

  • Sodium

    943.2mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • cooked rice300 g
  • beef chuck eye roll steak200 g
  • salt and peppera pinch
  • canned corn3 tablespoons
  • green onions, chopped3 tablespoons
  • beef tallow10 g
  • salted butter15 g
  • black pepperto taste

☆ Sauce

  • grated garlic⅓ teaspoon
  • grated ginger½ teaspoon
  • ground white sesame seeds½ tablespoon
  • sake1 tablespoon
  • mirin1 tablespoon
  • sugar½ tablespoon
  • soy sauce1 ½ tablespoons
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Cut the beef into bite-size pieces and season with salt and pepper.

2

Put the ingredients marked with ☆ in a bowl and mix to make the sauce.

3

Heat the beef tallow in a frying pan, add the beef, and cook over medium heat for 2 minutes. Turn the pieces over and reduce the heat to medium-low. Clear a space in the center of the pan and place the rice there.

Note:

You can substitute ½ tablespoon vegetable oil for the beef tallow.

4

Pour the sauce over the beef, then top with canned corn, green onions, and butter. Sprinkle black pepper over everything.

5

Stir-fry everything together.

Reviews

4.5

(157 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    I made a generous amount. It was easy to make and turned out very delicious. I didn’t have beef fat, so I seared the meat well in vegetable oil.

  • 🇯🇵 User from Japan

    This sauce turned out really nice 😋🍴💕 Adjust the amount of garlic to suit your plans, such as if you're going out 😃

  • 🇯🇵 User from Japan

    I made this for 3 servings. It was a little lightly seasoned, so I adjusted the flavor by adding some store-bought yakiniku sauce. It was easy to make in just one frying pan, and my whole family loved it 🤗

  • 🇯🇵 User from Japan

    Delicious 🥰🥰

  • 🇯🇵 User from Japan

    My son asked for something hearty! I was able to make it easily with everyday seasonings. My son said it was delicious 👍😊

  • 🇯🇵 User from Japan

    Without green onions. It made for a slightly luxurious lunch 🤤

  • 🇯🇵 User from Japan

    I made this with rice mixed at a ratio of 10 parts white rice to 1 part brown rice, plus a little oatmeal and lettuce powder. I didn’t have beef fat, so I used olive oil instead. I adjusted the flavor with black pepper at the end. It was very delicious and tasted like something you’d eat at a restaurant.

  • 🇯🇵 User from Japan

    The seasoning was just right and it was delicious ♡ I’ll make it again!

  • 🇯🇵 User from Japan

    I made this while camping! It was easy, delicious, and looked great! I’ll definitely make it again!