Irresistibly delicious! Teriyaki Chicken Wings
Irresistibly delicious!Teriyaki Chicken Wings
4.6
(175 reviews)Time
With a sweet and savory glaze, you won’t be able to stop reaching for these! This is an easy recipe that comes together in no time and is perfect as a snack with drinks.
Calories
519kcal
Carbs
21g
Fat
31.8g
Protein
27.5g
Net Carbs
20.4g
Sodium
1139.7mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- chicken wing8 stalks (480 g)
- potato starch1 tablespoon
- vegetable oil1 tablespoon
- toasted white sesame seeds1 tablespoon
- black pepperto taste
☆ Sauce
- sake2 tablespoons
- mirin2 tablespoons
- sugar1 tablespoon
- soy sauce2 tablespoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Put the chicken wings and potato starch in a plastic bag, then shake well to coat evenly.
2
Heat the vegetable oil in a frying pan over medium heat. Arrange the wings in the pan, and once browned, turn them over. Cover and steam-fry over low heat for about 10 minutes.
3
Add the sauce ingredients marked with ☆ to the pan and coat the wings well. Once the sauce has reduced, turn off the heat and add the white sesame seeds and black pepper.
Reviews
4.6
(175 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
I made this with the middle section of chicken wings! I forgot the black pepper, but thanks to the potato starch, the sauce still coated everything well and it was delicious ☺️ It’s so easy to make that I’ll definitely make it again. It’s perfect with beer 🍺
