The mellow tang is irresistibly good! Thousand Island Dressing
The mellow tang is irresistibly good!Thousand Island Dressing
4.3
(9 reviews)Time
Here’s how to make Thousand Island dressing! It's said that the name comes from the Thousand Islands, which are located in the St. Lawrence River between the United States and Canada. The generous amount of onion and pickles gives it a great texture, and it’s perfect not only for salads but also for pasta and meat dishes. It’s wonderfully versatile, so give it a try!
Calories
598kcal
Carbs
37.4g
Fat
48.7g
Protein
2.4g
Net Carbs
34.7g
Sodium
1493.4mg
* per batch
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes about 230 g ]
- onion¼ (50 g)
- pickles40 g
☆Seasonings
- mayonnaise4 tablespoons
- ketchup4 tablespoons
- vinegar1 teaspoon
- sugar1 teaspoon
- salt and peppera pinch
- olive oil1 tablespoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Finely chop the onion and soak it in water for about 5 minutes. Drain well, then pat dry with paper towels. Finely chop the pickles.
2
Put the onion, pickles, and the seasonings marked with ☆ in a bowl, and mix well.
