With fresh strawberries! Strawberry Baked Cheesecake
With fresh strawberries!Strawberry Baked Cheesecake
4.6
(23 reviews)Time
Quickly cook the strawberries and fold them into the cheesecake batter. The tartness of the strawberries pairs perfectly with the cream cheese! It turns into a rich, sweet-tart cake.
Calories
267kcal
Carbs
17.4g
Fat
19.8g
Protein
4g
Net Carbs
16.9g
Sodium
117.9mg
* Per slice (when cut into 8 pieces)
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes one cake (15 cm round removable-bottom pan) ]
- cookies8 (60 g)
- unsalted butter30 g
☆ Strawberry sauce
- strawberry10 (150 g)
- sugar, for sauce2 tablespoons
- lemon juice1 teaspoon
★ Batter
- cream cheese200 g
- sugar (for batter)3 tablespoons
- heavy cream100 ml
- egg1
- cake flour3 tablespoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Put the cookies in a plastic bag and crush them finely with a rolling pin. Add the butter and mix well until evenly combined. Put the mixture into a parchment-lined pan, cover with plastic wrap, and press it down with your fingers to spread it evenly.
Note:
Bring the cream cheese to room temperature.
2
Finely chop the strawberries. Add the strawberries and sugar to a saucepan and cook over medium heat for 5 minutes. Add the lemon juice and let it cool slightly.
Note:
Preheat the oven to 350°F (180°C).
3
Add the cream cheese and sugar, and mix well.
4
Add the egg and mix well, then add the strawberry sauce and mix again.
5
Sift in the cake flour and mix.
6
Add the heavy cream and mix.
7
Pour the batter into the pan. Bake in a preheated oven at 350°F (180°C) for 40 minutes, then let it cool.
