Perfect for Drinks at Home! Pan-Fried Yakitori
Perfect for Drinks at Home!Pan-Fried Yakitori
4.5
(102 reviews)Time
Here’s a delicious way to give homemade yakitori an extra touch! You can enjoy two flavors: a rich sweet-savory glaze and a simple salted version. Why not bring the feel of a Japanese pub into your home?
Calories
632kcal
Carbs
10.1g
Fat
41.5g
Protein
42.7g
Net Carbs
10.1g
Sodium
1061.1mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- boneless chicken thigh2 (500 g)
- sake1 tablespoon
- salt and peppera pinch
- vegetable oil1 tablespoon
☆ Sauce
- mirin1 ½ tablespoon
- sake1 tablespoon
- sugar1 teaspoon
- soy sauce1 ½ tablespoon
For finishing
- salt and peppera pinch
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the chicken into bite-size pieces. Put the chicken in a bowl, add the sake and salt and pepper, and rub it in. Let it rest for 10 minutes. Divide the chicken into 6 equal portions and thread each portion onto a bamboo skewer to make 6 skewers in total. Repeat to make 6 skewers in total.
2
Heat the vegetable oil in a frying pan. Arrange the chicken skewers from step 1 in the pan, cover, and steam-fry over medium-low heat for about 3 minutes.
3
Remove the lid, flip the skewers, and cook over medium heat until the chicken is cooked through. Turn them as needed to brown both sides. Remove half of the yakitori and sprinkle with salt and pepper.
4
Add the sauce ingredients to the pan and simmer, coating the remaining skewers well.
