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Made with oatmeal! Carrot Cake

-

(2 reviews)

Time

approx. 120mins

This is a gluten-free dessert recipe made by grinding oatmeal into a flour, mixing it with carrot and egg, then baking it in a loaf pan.

  • Calories

    262kcal

  • Carbs

    25.4g

  • Fat

    15.7g

  • Protein

    5.8g

  • Net Carbs

    22.7g

  • Sodium

    78.6mg

* Per slice (when cut into 8 pieces)

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes one cake (1 loaf in a 9×18×6 cm pan) ]

  • carrot1 stalk (150 g)
  • pasteurized egg2
  • sugar50 g
  • vegetable oil60 ml

☆ Batter ingredients

  • oatmeal120 g
  • almond flour30 g
  • baking powder5 g
  • allspice1 teaspoon
  • roasted walnuts5
  • raisins30 g

★ Cream

  • cream cheese50 g
  • powdered sugar20 g
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Preparation: Bring the cream cheese to room temperature. Line the pan with parchment paper. Preheat the oven to 350°F (180°C).

2

Process the oatmeal in a food processor until finely ground.

3

Grate the carrot. Break the walnuts into small pieces by hand.

4

Put the eggs and sugar in a large bowl and mix well. Gradually add the vegetable oil while mixing, then add the carrot from step 3 and mix. Add the ingredients marked ☆ and mix thoroughly to make the batter.

5

Pour the batter into the lined pan and level the surface. Bake in the preheated oven at 350°F (180°C) for 10 minutes. Remove the pan from the oven, then make a slit down the center of the cake, then reduce the oven to 340°F (170°C) and bake for about 40 minutes more. Let it cool.

Note:

Insert a skewer into the cake; if no batter sticks to it, it is done.

6

Put the ingredients marked ★ in a bowl and mix to make the cream.

7

Spread the cream over the top of the carrot cake.