Rich and sweet! Chocolate Chip Ice Cream
Rich and sweet!Chocolate Chip Ice Cream
5.0
(4 reviews)Time
Give your usual ice cream a chocolatey twist! The texture of the chopped chocolate chips is part of the appeal. A great choice for a snack or dessert.
Calories
651kcal
Carbs
39.4g
Fat
50.2g
Protein
9.7g
Net Carbs
38.2g
Sodium
78.6mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- pasteurized egg yolk3 eggs
- milk150cc
- heavy cream150cc
- sugar50g
- unsweetened cocoa powder1 tablespoon
- milk chocolate bar1/2 bar (25g)
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Finely chop the chocolate.
2
Put the milk, heavy cream, and unsweetened cocoa powder in a saucepan. Heat over low heat, stirring, and remove from the heat once small bubbles appear. Let cool.
3
Put the egg yolks and sugar in a bowl and beat with a hand mixer until pale and fluffy. Add the mixture from step 2 and mix again, then strain it back into the saucepan.
4
Heat over low heat for about 3 minutes, stirring, until slightly thickened, then remove from the heat. Transfer to a bowl and mix while chilling the bottom over ice water until thoroughly cooled.
5
Add the chocolate and mix, then pour into a tray and freeze for 1 hour. Stir the whole mixture with a spoon to incorporate air, then freeze again until firm. Repeat this process 2 more times.
Note:
Top with mint or similar garnish for a cuter finish.
Reviews
5.0
(4 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
I added the chocolate to the dough after taking it out of the pot and freezing it, but it hadn’t cooled completely yet, so the chocolate melted. For the time being, I put it in the freezer as is and added more chocolate when mixing it the first time. With extra chocolate, it was even richer♪ It was delicious!
🇯🇵 User from Japan
It was really delicious! I hope everyone gives it a try!
🇯🇵 User from Japan
I actually made it, and it was delicious.
