Light and melt-in-your-mouth! Fluffy Pancakes
Light and melt-in-your-mouth!Fluffy Pancakes
4.4
(18 reviews)Time
Try making popular fluffy soufflé pancakes at home! This recipe shows you how to make them without pancake mix. Whip the meringue until stiff, then cook gently for a soft, airy finish. The fluffy texture feels like it melts away in your mouth. Top with your favorite fruit, such as bananas, and cream for extra fun!
Calories
139kcal
Carbs
17.7g
Fat
5.3g
Protein
4.4g
Net Carbs
17.5g
Sodium
78.6mg
* per pancake
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes 2 pancakes ]
- pasteurized egg1
- milk1 tablespoon
- cake flour2 tablespoons
- baking powder¼ teaspoon
- granulated sugar1 tablespoon
- vegetable oil1 teaspoon
- powdered sugarto taste
- maple syrupto taste
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Preparation: Separate the egg into the yolk and white.
2
Put the egg yolk and milk in a bowl and mix. Sift in the cake flour and baking powder, then mix to make the batter.
3
Put the egg white in a bowl and beat it. Add the granulated sugar in 2 batches, then continue beating until stiff peaks form and the meringue becomes glossy.
4
Add about one-third of the meringue to the batter. Mix well until combined. Add the remaining meringue and fold gently with cutting motions until just combined.
5
Heat a frying pan, then place it on a damp cloth to lower the temperature. Add the vegetable oil and spread it thinly. Heat the pan over low heat and divide the batter into 2 portions in the pan. Cover and cook for 4 to 5 minutes. Flip, cover again, and cook for another 3 to 4 minutes.
Note:
Do not spread the batter out; add it so it stays mounded and thick.
6
Serve on a plate, dust with powdered sugar, and drizzle with maple syrup.
