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Irresistibly appetizing! Butter Soy Stir-Fried Mustard Greens

4.1

(6 reviews)

Time

approx. 10mins

The aroma of butter and soy sauce is sure to whet your appetite. This side dish comes together in no time with just a quick stir-fry! Its mildly spicy flavor is absolutely addictive. Give it a try!

  • Calories

    104kcal

  • Carbs

    5.3g

  • Fat

    8.2g

  • Protein

    3.8g

  • Net Carbs

    1.6g

  • Sodium

    471.6mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • mustard greens½ bag (200 g)
  • salted butter10 g
  • soy sauce2 teaspoons
  • vegetable oil2 teaspoons
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Trim off the root ends of the mustard greens and cut them into 1 1/4-inch (3 cm) pieces.

2

Heat the vegetable oil in a frying pan, add the mustard greens, and stir-fry over medium heat until wilted.

3

Add the soy sauce and butter, and stir-fry until evenly combined.