With ingredients you have at home. Easy Creamy Tomato Soup
With ingredients you have at home.Easy Creamy Tomato Soup
4.3
(168 reviews)Time
Here’s a simple soup recipe made with canned tomatoes, milk, and onion. It comes together quickly, so it’s a great choice for busy mornings. The milk gently mellows the tomatoes’ tanginess. Add bacon for extra savory flavor, if desired.
Calories
111kcal
Carbs
12.7g
Fat
5.3g
Protein
4.1g
Net Carbs
10.6g
Sodium
432.3mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- canned diced tomatoes200 g
- onion½ (100 g)
- milk150 ml
- olive oil1 teaspoon
- parsley, choppeda pinch
☆ Seasonings
- salt¼ teaspoon
- black peppera pinch
- granulated bouillon (consommé)⅓ teaspoon
- water50 ml
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the onion into 1 cm cubes.
2
Heat the olive oil in a pot, add the onion, and sauté over medium heat until softened. Add the canned diced tomatoes and the seasonings marked ☆, and mix. Cover and simmer over low heat for about 3 minutes. Add the milk and stir quickly.
Note:
Do not overheat after adding the milk, as it can separate. Stir it in quickly.
3
Serve in bowls and sprinkle with parsley.
