Cooking Basics! How to Boil Pasta
Cooking Basics!How to Boil Pasta
4.5
(12 reviews)Time
Here is a basic method for boiling pasta. Some people may be surprised that details like how much water to use and whether to add salt are important, but this version uses easy-to-remember amounts, so it is simple to learn. Boiling pasta properly with enough salt makes a real difference in the finished dish. Salt lightly seasons the pasta and helps tighten the noodles, and the flavor changes depending on how much you add, so try finding the amount you like best.
Ingredients [ 2 servings ]
- spaghetti200 g
- water2,000 ml
- salt2 teaspoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Bring the water to a boil in a pot, then add the salt and stir.
Note:
As a guide, use 1 L (1000 cc) of water and 1 teaspoon of salt for every 100 g of spaghetti.
2
Add the spaghetti, spreading it out as you put it in. Submerge it fully in the boiling water and stir to loosen it. Boil for the time indicated on the package, stirring occasionally, then drain well.
Reviews
4.5
(12 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It turned out well!

🇯🇵 User from Japan
Delicious.

🇯🇵 User from Japan
I tossed it with a store-bought cod roe sauce, and it turned out delicious 😊 Thank you so much!!

🇯🇵 User from Japan
It was easy to understand and really helpful!

🇯🇵 User from Japan
Made with Melissa Vegetable Spaghetti Beets 30% 1.6 mm. A red pasta. Toss with Naturello basil pesto. Delicious ❤️















