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Just top and serve! Fluffy Runny Omurice (Japanese Omelette Rice)

4.5

(151 reviews)

Time

approx. 20mins

Just top ketchup rice with soft, fluffy eggs cooked like scrambled eggs. Here’s a quick and easy omurice you can make in no time! Adjust the softness of the eggs to your liking.

  • Calories

    768kcal

  • Carbs

    92g

  • Fat

    31.7g

  • Protein

    22.6g

  • Net Carbs

    89.9g

  • Sodium

    943.2mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 1 serving ]

  • cooked rice200 g
  • pasteurized egg2
  • bacon2 slices
  • milk1 tablespoon
  • onion¼ (50 g)
  • olive oil1 tablespoon

☆ Ketchup Rice Seasonings

  • ketchup1 ½ tablespoons
  • salt and peppera pinch

For Finishing

  • ketchup1 tablespoon
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Finely chop the onion.

2

Cut the bacon into 5 mm strips.

3

Crack the eggs into a bowl, add the milk, and mix well.

4

Heat half of the olive oil (½ tablespoon) in a frying pan. Add the onion and sauté until softened. Add the bacon and cook briefly.

Note:

If you want a richer omurice, you can replace the olive oil with butter.

5

Add the ketchup (1 ½ tablespoons) and stir-fry for 30 seconds to 1 minute. Add the cooked rice and stir-fry together. Season with salt and pepper, then transfer to a serving plate.

Note:

Use warm rice.

6

Wash the frying pan and wipe off any moisture. Add the remaining olive oil (1/2 tablespoon) and heat over medium heat. Pour in the egg mixture and cook, stirring in broad strokes with chopsticks, until softly set.

7

Place the eggs over the rice from step 5. Drizzle with ketchup.

Reviews

4.5

(151 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    I wanted to make four servings all at once, so I used an electric griddle. At the end, I added the beaten egg mixture and had everyone spoon it over their own portion before eating. It was easy to make and delicious.

  • 🇯🇵 User from Japan

    I made this for lunch today. It was easy to make since you just put it on top. I'd like to make it again.

  • 🇯🇵 User from Japan

    I made this for lunch! The eggs were fluffy and it was really delicious! My family loved it too!

  • 🇯🇵 User from Japan

    It was delicious.

  • 🇯🇵 User from Japan

    It turned out fluffy and delicious! It was easy to make, even for a beginner cook.

  • 🇯🇵 User from Japan

    I’d really like to wrap it neatly, but... Even just laying it over the top makes it look plenty delicious.

  • 🇯🇵 User from Japan

    I’m not very good at wrapping them, so this is really helpful❣️

  • 🇯🇵 User from Japan

    I’m glad it was easy to make.

  • 🇯🇵 User from Japan

    The egg on top didn’t look very nice, but the seasoning was delicious ^_^