Homemade with simple ingredients! Basic Ice Cream
Homemade with simple ingredients!Basic Ice Cream
4.0
(13 reviews)Time
This ice cream has a rich, milky flavor thanks to the heavy cream, and you can make it easily with just four ingredients. If you stir it before it fully freezes, it stays light and fluffy instead of turning rock hard. Store-bought is nice, but homemade tastes extra special!
Calories
412kcal
Carbs
25.3g
Fat
31.2g
Protein
6.4g
Net Carbs
25.3g
Sodium
39.3mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- pasteurized egg yolk2 eggs
- sugar40g
- heavy cream100cc
- milk150cc
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Put the egg yolks and sugar in a bowl and whisk until pale and fluffy. Add the heavy cream and milk one at a time, mixing well after each addition. Strain the mixture into a saucepan.
Note:
Once you add the sugar, mix it in right away. Heavy cream with at least 45% milk fat is recommended.
2
Heat the saucepan over low heat and cook for about 5 minutes, stirring constantly. Remove from the heat once the mixture thickens. Pour it into a heatproof tray.
Note:
A 5 1/2 × 8-inch (14 × 20 cm) tray is used here.
3
Chill in the freezer for at least 2 hours. Once it starts to set, stir the whole mixture with a spoon to incorporate air, then freeze for at least 3 more hours until firm.
Reviews
4.0
(13 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
Even beginners can make it easily 🤒
🇯🇵 User from Japan
It turned out about as delicious as the store-bought version! Personally, I prefer it a little less sweet, so next time I think I’ll adjust the amounts a bit more.
🇯🇵 User from Japan
It was delicious, and it’s great because even kids can make it 💮 Omelets are the best, too. Super tasty 💮
🇯🇵 User from Japan
Maybe I did something wrong, but it didn’t turn out very tasty... I probably won’t make it again. But if you do it properly, I think it would be delicious.
