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Fluffy and silky! Egg Drop Soup

4.5

(139 reviews)

Time

approx. 15mins

This fluffy, silky egg drop soup will warm both body and soul. Slowly stir in the beaten egg and serve it with tonight’s meal. Its gentle flavor pairs well with all kinds of dishes.

  • Calories

    70kcal

  • Carbs

    5.9g

  • Fat

    2.8g

  • Protein

    4g

  • Net Carbs

    5.9g

  • Sodium

    864.6mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • beaten egg1
  • green onionto taste
  • water400 ml
  • Japanese soup stock powder1 teaspoon
  • soy sauce1 teaspoon
  • mirin1 teaspoon
  • salt⅓ teaspoon

Potato Starch Slurry

  • potato starch½ tablespoon
  • water½ tablespoon
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Trim off the root ends of the green onions and slice them into thin rounds.

2

Put the water, Japanese soup stock powder, soy sauce, mirin, and salt in a pot and heat over medium heat. Once it comes to a boil, add the potato starch slurry and bring it back to a boil while stirring.

3

Slowly pour the beaten egg into the pot in a circular motion and stir gently.

4

Add the green onions and stir.