Bright and colorful! Shrimp Cocktail
Bright and colorful!Shrimp Cocktail
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(2 reviews)Time
An easy, stylish appetizer featuring shrimp perched on the rim of the glass! Enjoy it with plenty of zesty, spicy sauce.
Calories
99kcal
Carbs
6g
Fat
0.6g
Protein
16.6g
Net Carbs
5.5g
Sodium
314.4mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 4 servings ]
- headless shrimp350 g
- lemon1
- sake1 tablespoon
☆Cocktail sauce
- ketchup3 tablespoons
- Tabasco½ teaspoon
- Worcestershire sauce1 teaspoon
- grated garlic½ teaspoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the lemon in half crosswise. Cut 2 thin slices, then cut them in half. Squeeze the juice from the remaining lemon and strain it to make the lemon juice.
2
Use a toothpick to remove the vein from the shrimp. Rinse them with water and drain well.
3
Bring water to a boil in a pot, then add 1 tablespoon of lemon juice and the sake. Add the shrimp and boil over medium heat for about 3 minutes, until cooked through. Drain, let cool slightly, and peel the shells.
4
Put the ingredients marked with ☆ and 1 tablespoon of lemon juice in a bowl and mix well to make the cocktail sauce.
5
Arrange the shrimp and cocktail sauce in a serving glass or dish, and garnish with the lemon.
Note:
You can also serve this with your favorite sauce, such as chili sauce, instead of cocktail sauce.
