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Make It at Home! Strawberry Parfait

4.8

(5 reviews)

Time

approx. 15mins

Here’s how to make a strawberry parfait that’s popular at family restaurants. Layer strawberry jam, cornflakes, and whipped cream, then top with ice cream and strawberries for a cute presentation. It’s sure to be a hit when you make it with kids or friends. Serve it in small glasses for mini parfaits, or customize it with yogurt, custard cream, or cream cheese to enjoy your own variation.

  • Calories

    701kcal

  • Carbs

    71.8g

  • Fat

    43.1g

  • Protein

    6.3g

  • Net Carbs

    69.2g

  • Sodium

    196.5mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • strawberry16
  • vanilla ice cream150 g
  • heavy cream150 ml
  • sugar1 tablespoon
  • strawberry jam4 tablespoons
  • cornflakes8 tablespoons

For garnish

  • mintto taste
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

<Prep> Chill the parfait glasses well in the freezer. Using an ice cream scoop or similar tool, form the ice cream into 2 round scoops, place them on a tray, and chill well in the freezer.

Note:

You can also shape the ice cream into round scoops with a spoon.

2

Remove the stems from the strawberries and cut them lengthwise into 3 equal pieces.

3

Put the heavy cream and sugar in a bowl and whip with a hand mixer until soft peaks form to make the whipped cream. Transfer to a piping bag.

4

Put 1 tbsp strawberry jam into a parfait glass, and press 8 slices of the strawberries from step 2 against the inside of the glass so the cut sides show. Add 2 tbsp cornflakes in the center, then pipe in one-fourth of the whipped cream. Repeat once more. Top with 1 scoop of ice cream, add 8 strawberry slices, and garnish with mint. Make 2 parfaits total in the same way.

Note:

For the strawberries placed against the inside of the glass, start with the center slice from each strawberry cut into thirds. Using the side slices for the topping next to the ice cream will give the parfait a cuter finish.

Reviews

4.8

(5 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    The recipe was easy to follow, so I was able to make it almost exactly as written 🩷 Thank you very much 🙇 I couldn’t get mint, so I used Italian parsley as a garnish. So after scooping out the ice cream with a disher, you chill it in the freezer first. It was delicious.