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Garlicky and Irresistible! Pasta with Dried Tomatoes and Cabbage

4.3

(3 reviews)

Time

approx. 20mins

Here’s a pasta dish made with dried tomatoes. The sweetness of the dried tomatoes pairs beautifully with the saltiness of the anchovies, and the aroma of garlic makes it especially appetizing. Give it a try for lunch or dinner.

  • Calories

    498kcal

  • Carbs

    86.9g

  • Fat

    8.6g

  • Protein

    16.1g

  • Net Carbs

    80g

  • Sodium

    550.2mg

* Per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • spaghetti200 g
  • anchovy3 stalks
  • dried tomatoes30 g
  • garlic1 clovw
  • cabbage2 leaves (80 g)
  • olive oil1 tablespoon
  • reserved soaking liquid from dried tomatoes2 tablespoons
  • salt¼ teaspoon
  • black peppera pinch
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Soak the dried tomatoes in lukewarm water until softened. Drain and roughly chop them. Cut the garlic cloves in half lengthwise, remove the germ, and thinly slice crosswise. Cut the cabbage into bite-size pieces.

Note:

Reserve about 2 tablespoons of the soaking liquid from the dried tomatoes.

2

Roughly chop the anchovies.

3

Bring a pot of water to a boil. Add salt as needed (not included in the ingredient list) and the spaghetti, and cook according to the package directions. Drain we

Note:

Use about 1 teaspoon of salt per 1 liter of water as a guide.

4

Add the olive oil to a frying pan and heat over low heat. Add the garlic and anchovies, and sauté until fragrant. Add the dried tomatoes and cabbage, and cook until softened. Add the spaghetti, the reserved soaking liquid from the dried tomatoes, salt, and black pepper, and toss briefly to combine.