Crispy on the outside, soft on the inside! American Cookies
Crispy on the outside, soft on the inside!American Cookies
4.5
(28 reviews)Time
Here’s a recipe for American cookies packed with chocolate chips! They’re so delicious, you won’t be able to stop reaching for more.
Calories
159kcal
Carbs
18.2g
Fat
8.5g
Protein
2g
Net Carbs
17.6g
Sodium
39.3mg
* per cookie
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes 8 cookies ]
- melted unsalted butter40 g
- light brown sugar40 g
- salta pinch
- egg yolk1
- cake flour80 g
- baking soda1 g
- chocolate chips80 g
- milk1 tablespoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Preheat the oven to 350°F (170°C).
2
Put the melted butter in a bowl, add the raw cane sugar and salt, and whisk well until combined. Add the egg yolk and mix until slightly pale.
Note:
Use the melted butter while it is still warm, about 105°F (40°C).
3
Sift in the cake flour, add the baking soda, and fold with a rubber spatula until crumbly. Add the chocolate chips and milk, and fold until the dough comes together.
4
Line a baking sheet with parchment paper, then use a spoon to drop the dough onto it in 8 portions. Bake in the preheated 350°F (170°C) oven for 10 to 15 minutes.
Note:
Leave space between each portion, as the cookies will spread while baking. If they are still lightly colored, bake a little longer.
