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A gentle sweetness Pancakes (Hotcakes)

4.4

(89 reviews)

Time

approx. 40mins

Here’s a popular recipe for fluffy hotcakes you can make with cake flour even without pancake mix. If you have the ingredients on hand, they’re easy to make and delicious. Their gentle sweetness spreads across your palate. Enjoy them for breakfast or as a snack.

  • Calories

    263kcal

  • Carbs

    43g

  • Fat

    6.8g

  • Protein

    5.9g

  • Net Carbs

    42.1g

  • Sodium

    157.2mg

* per pancake

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes 4 pancakes ]

  • cake flour150 g
  • baking powder2 teaspoons
  • pasteurized egg1
  • sugar3 tablespoons
  • milk120 ml
  • vegetable oilas needed
  • unsalted butterto taste
  • maple syrupto taste
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Preparation: Sift the cake flour and baking powder together.

2

Crack the egg into a bowl and mix. Add the sugar and mix, then add the milk and mix. Add the sifted dry ingredients and stir until no floury streaks remain. Cover with plastic wrap and let rest in the refrigerator for about 15 minutes.

3

Lightly coat a frying pan with vegetable oil and heat it. Pour in one-quarter of the batter at a time to make round pancakes, cover, and cook over low heat. When bubbles begin to appear on the surface, flip them over, cover again, and cook for about 2 to 3 minutes until browned. Repeat to make 4 pancakes total.

4

Transfer to a plate, top with unsalted butter, and drizzle with maple syrup.