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Just mix the ingredients and chill! Frozen Yogurt

4.2

(35 reviews)

Time

180mins–

This is an ultra-easy recipe that only requires mixing the ingredients and chilling them! The refreshing flavor of yogurt is irresistible. It's also great to customize with additions like frozen berries.

  • Calories

    158kcal

  • Carbs

    26.7g

  • Fat

    4g

  • Protein

    4.5g

  • Net Carbs

    26.7g

  • Sodium

    39.3mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • plain yogurt (unsweetened)200 g
  • milk50 g
  • lemon juice1 tablespoon
  • sugar40 g
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put the plain yogurt (unsweetened), milk, sugar, and lemon juice in a bowl, and mix well.

2

Transfer to an airtight container, and chill in the freezer for 1 hour.

3

Take it out, stir the mixture, and return it to the freezer for 2 to 3 hours.

4

Take it out again, stir the mixture, and chill until firm.

Reviews

4.2

(35 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    I made some soy milk yogurt, so I turned it into frozen yogurt. It was delicious ♡

  • 🇯🇵 User from Japan

    Maybe I didn’t mix it enough, because it froze solid into a disk! But it was delicious in its own way, almost like an ice cream cake!

  • 🇯🇵 User from Japan

    I forgot to add the milk, so I ended up opening the freezer partway through to add it, and I couldn’t break it up very well so some of the filling spilled out, but it still turned out delicious. It was a little tart, so next time I think I’ll add more sugar or use less lemon juice. It looks a bit like floury potatoes in the photo 😅

  • 🇯🇵 User from Japan

    I didn’t have any lemon, so I finely chopped some salted lemon and canned pineapple and added them instead. It turned out fresh and delicious—perfect for summer.

  • 🇯🇵 User from Japan

    I made ice cream very easily with just a few ingredients! It tasted great, too!

  • 🇯🇵 User from Japan

    I added strawberry flavoring and made it with beet sugar. It turned out very close to the frozen yogurt I used to love, so I’m very satisfied. I’ll make it again. Thank you very much.

  • 🇯🇵 User from Japan

    It was delicious♪ I didn’t have a container that would fit in the freezer, so I made it in a bag instead, and it worked just fine. I ate it the next day, but I was able to break it up by hand through the bag. I used 30 g of sugar, and it was plenty sweet enough. I’ll make it again.

  • 🇯🇵 User from Japan

    It was really easy to make since all I had to do was mix everything together! It was light and refreshing, and delicious.

  • 🇯🇵 User from Japan

    The tangy flavor of the yogurt and lemon made this ice cream so refreshing and delicious! I tried adding some leftover marmalade jam, and my husband really liked it too ◎

  • 🇯🇵 User from Japan

    It was very light and refreshing, and delicious! My mother loved it too!