Help

Easy! Homemade Bulgogi Sauce

5.0

(3 reviews)

Time

approx. 5mins

Here’s how to make bulgogi sauce. This sauce has a nice balance of sweetness and heat, making it wonderfully appetizing. Marinating the beef and other ingredients in the sauce helps the flavors soak in.

  • Calories

    172kcal

  • Carbs

    21.2g

  • Fat

    6.2g

  • Protein

    1.5g

  • Net Carbs

    21.2g

  • Sodium

    825.3mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • sake2 tablespoons
  • mirin2 tablespoons
  • sugar1 tablespoon
  • gochujang1 tablespoon
  • soy sauce1 tablespoon
  • grated garlic½ teaspoon
  • grated ginger½ teaspoon
  • sesame oil1 tablespoon
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Combine all the ingredients in a bowl and mix well.

Note:

Marinate the meat and vegetables in the bulgogi sauce for about 10 minutes before using.