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Chewy and melty! Ham and Cheese Burrito

4.4

(160 reviews)

Time

approx. 15mins

Why not make chewy burritos at home for a snack? They come together in no time and are perfect when you want a little bite. The combination of the pleasantly chewy wrapper with ham and cheese is irresistible!

  • Calories

    262kcal

  • Carbs

    31.3g

  • Fat

    9.5g

  • Protein

    10.5g

  • Net Carbs

    30.3g

  • Sodium

    786mg

* per burrito

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes 3 burritos ]

Wrapper

  • cake flour120 g
  • salt½ teaspoon
  • vegetable oil½ tablespoon
  • water200 ml

Other ingredients

  • ham6 slices
  • melting sliced cheese3 slices
  • vegetable oilas needed
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put the cake flour, salt, vegetable oil, and water in a bowl, and mix well until smooth and free of lumps to make the dough.

2

Add vegetable oil to a frying pan, spread it thinly with a paper towel, and heat over low heat. Pour in one-third of the dough.

3

Spread the dough into a circle, and when the surface starts to dry, flip it over.

4

Arrange 2 slices of ham on the dough and top with 1 slice of melting cheese. Fold in both sides and roll it up from the front. Shape it as you cook until the surface is lightly browned. Repeat to make 3 burritos in total.

Reviews

4.4

(160 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    I added ketchup and paprika to the filling, and it was super delicious!! But if you don’t cook the batter thinly, it’ll tear (>_<)

  • 🇯🇵 User from Japan

    It’s hard to cook the batter thinly, and a thick batter is difficult to roll. But it was very well received.

  • 🇯🇵 User from Japan

    It was easy to make!! Might even be tastier than 7-Eleven 🌯 I think using two slices of cheese per burrito would be good too 🧀

  • 🇯🇵 User from Japan

    It was super easy and perfect for breakfast♪ The kids loved it too 😆 The dough was nice and chewy, and the cheese and ham went perfectly together ✨ If you make it too thin, it can tear, but I think I prefer the dough on the thinner side 😋

  • 🇯🇵 User from Japan

    I made it with extra cheese and bacon too (*^▽^*). It was easy to make with ingredients I had at home, and it turned out chewy and delicious!

  • 🇯🇵 User from Japan

    I made it with sausages instead of ham. It turned out pleasantly chewy and delicious 😋 Rolling it up was difficult 💦 I’ll try again with ham next time 🔥

  • 🇯🇵 User from Japan

    I like this so much because it’s delicious—I make it almost once a week! I often use packs with 4 slices of ham, so I usually make it at three-quarters of the amount. Personally, it’s too hot to roll it up by hand, so I fold it into thirds with a spatula.

  • 🇯🇵 User from Japan

    It was easy and delicious \( *´ω`* )/

  • 🇯🇵 User from Japan

    It was easy to make!

  • 🇯🇵 User from Japan

    The chewy dough with melty cheese was absolutely delicious! It seems like it would be tasty with a little extra pepper too.