Make the pizza dough from scratch! Salami and Onion Tomato Pizza
Make the pizza dough from scratch!Salami and Onion Tomato Pizza
4.6
(3 reviews)Time
Why not try making pizza dough at home? This time, we’re introducing a tomato pizza topped with salami and onion. Kneading the dough by hand gives it a fluffy, chewy texture. Once it’s baked nicely in the oven, it’s ready to enjoy! You can also swap in your favorite toppings. Once you know the method, it’s easy to make, so why not enjoy delicious homemade pizza for a weekend breakfast or lunch?
Calories
393kcal
Carbs
49.6g
Fat
14.5g
Protein
14.6g
Net Carbs
46.3g
Sodium
903.9mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
☆Pizza dough
- cake flour50 g
- bread flour50 g
- sugar1 teaspoon
- salt⅓ teaspoon
- dry yeast1 teaspoon
- olive oil½ tablespoon
- milk60 ml
Pizza toppings
- salami6 slices
- onion½
- cherry tomatoes3
- pizza sauce4 tablespoons
- black peppera pinch
- pizza cheese40 g
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
For the pizza dough, put the ingredients marked with ☆ in a bowl and mix until no dry flour remains. Transfer to a work surface and knead until the surface is smooth.
2
Return the dough to the same bowl, cover loosely with plastic wrap, and let it rise at room temperature for 20 to 30 minutes, until it has grown to about 1.5 times its original size.
3
Thinly slice the onion. Cut the cherry tomatoes in half.
4
Dust a cutting board with bread flour (not included in the listed amount) and place the dough from step 2 on it. Press and stretch the dough with your fingertips while releasing the air, forming a rim around the edge.
Note:
Preheat the oven to 425°F (220°C) before stretching the dough.
5
Line a baking sheet with parchment paper and place the dough on it.
6
Spread the pizza sauce over the dough, then top with the onion, salami, and cherry tomatoes, in that order. Sprinkle with black pepper and add the pizza cheese.
7
Bake in a preheated 425°F (220°C) oven for 10 minutes.
