An easy dessert! Strawberry Cookie Shortcake
An easy dessert!Strawberry Cookie Shortcake
-
(2 reviews)Time
Layer cookies and whipped cream to make a shortcake-style dessert. With strawberries tucked between the layers, the cross-section looks adorable too. The longer it rests, the more moist and cake-like it becomes.
Calories
528kcal
Carbs
31.6g
Fat
42.6g
Protein
3.7g
Net Carbs
30.6g
Sodium
117.9mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes 2 cakes ]
- heavy cream150 ml
- sugar1 tablespoon
- cookies8
- strawberry4
- strawberry (for garnish)to taste
- mintto taste
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Put the heavy cream and sugar in a bowl, and whip until stiff peaks form.
2
Slice the strawberries thinly.
3
Place sliced strawberries on a biscuit and spread with whipped cream. Stack 3 of these layers.
4
Coat the outside with the remaining whipped cream, and chill in the refrigerator for about 4 hours. Top with the garnish strawberries and mint.
Note:
Cut the garnish strawberries however you like.
