Cooking Basics! How to Boil Green Beans
Cooking Basics!How to Boil Green Beans
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Here’s how to boil green beans! The key is to cook them quickly. After boiling, cool them promptly in cold water for a brighter color. Boil them properly and use them in delicious dishes!
Ingredients
- green beans5 stalks
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Prep the green beans by washing them in water and patting them dry. Arrange the beans with their stem ends aligned, then trim a little off.
Note:
If the green beans have strings, remove them.
2
Bring a pot of water to a boil and add salt (not included in the ingredient list, as needed). Add the green beans and boil for about 2 to 3 minutes, until bright green.
Note:
A salt concentration of about 2% of the water volume is a good guideline. Adjust the boiling time depending on the thickness of the green beans.
3
Transfer them to a bowl of cold water to cool, then drain well.
Note:
Cooling them quickly in water helps keep their color bright!
