Easy and delicious! Shoyu Ramen
Easy and delicious!Shoyu Ramen
4.3
(190 reviews)Time
[Recipe renewed in June 2018] Here is an easy shoyu ramen you can make at home. This popular recipe lets you make the soup from scratch with seasonings you likely already have in your kitchen. You can adjust the flavor to your liking for a delicious bowl of ramen. Boil the noodles, add them to the soup, and top with your favorite ingredients to finish. Enjoy changing up the toppings with seasoned soft-boiled eggs, spinach, nori, and more.
Calories
493kcal
Carbs
67.9g
Fat
12.6g
Protein
23.3g
Net Carbs
64.8g
Sodium
2554.5mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 1 serving ]
- fresh ramen noodles1 ball
- chashu2 slices
- seasoned soft-boiled egg1
- menmato taste
- green onionto taste
☆ Soup seasonings
- chicken stock powder1 teaspoon
- sesame oil1 teaspoon
- soy sauce1 tablespoon
- hot water300 ml
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Bring water to a boil in a pot, and cook the ramen noodles for the time indicated on the package.
2
Put the ☆ soup seasonings in a bowl and mix, then add the ramen noodles.
3
Top with chashu, seasoned soft-boiled egg, seasoned menma, and green onion.
Reviews
4.3
(190 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
Instead of using menma with the chashu, I tried topping it with the thickened bean sprouts from another recipe. I realized soy sauce ramen is actually easy to make at home even without store-bought soup. It was delicious. Thank you for the meal.
🇯🇵 User from Japan
The soup turned out light and very delicious. It was a shame I forgot to add the green onion. My family really loved it.
🇯🇵 User from Japan
I was able to make this very easily and deliciously using only seasonings I already had on hand♪ It was also helpful that I could use up the Chinese noodles I had left over after buying them for hiyashi chuka. I’d love to make this again♪
🇯🇵 User from Japan
I only had marinated eggs and green onions for toppings, but I was amazed I could make ramen with ingredients I already had at home! And it was delicious! It may not quite match the taste of a ramen shop, but it was even better than chilled soy sauce ramen from the store!
🇯🇵 User from Japan
I had some vegetables on hand, so I used potato starch to make it Cantonese noodle style. The soup was delicious too.
🇯🇵 User from Japan
I was amazed that the soup turned out with just the right flavor! Even a guy living alone can make this easily, too!
🇯🇵 User from Japan
The kids seemed to love it so much they even drank up all the soup 😊 I also made some Taiwanese-style minced meat for the adults and turned it into a Taiwanese ramen-style dish, and that was a huge hit too 😆 I’d definitely like to make it again 👍️
🇯🇵 User from Japan
It was absolutely delicious!! I can’t believe you can make ramen soup with seasonings you already have at home—and it tastes amazing!! I also added frozen spinach (microwaved first) and toasted nori. Lately, no matter where you go, even if you order shoyu ramen, they often serve a rich, greasy tonkotsu-shoyu ramen instead, which has been disappointing. So I’m thrilled that I can easily make the kind of shoyu ramen I like right at home.
🇯🇵 User from Japan
Chinese noodles: 4 packs pork belly bean sprouts long green onion corn hot water: 700 ml ◯ seasoning sauce soy sauce: 2 tbsp mentsuyu (3x concentrate): 2 tbsp oyster sauce: 2 tsp chicken stock powder: 2 tsp black pepper: a little garlic: a little sesame oil: 1 tsp
🇯🇵 User from Japan
I tried adding imitation crab as a variation.
