Easy and delicious! Shabu-Shabu Broth
Easy and delicious!Shabu-Shabu Broth
4.6
(16 reviews)Time
Here’s an easy homemade shabu-shabu hot pot broth made with Japanese granulated dashi! You can make it easily with ingredients you likely already have at home, so it’s handy to remember when you don’t want to buy a store-bought broth. It pairs well with all kinds of ingredients, so give it a try.
Ingredients [ 3 to 4 servings ]
- water1000 ml
- sake50 ml
- salt1 teaspoon
- soy sauce1 tablespoon
- Japanese granulated dashi1 teaspoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Put all the ingredients in a pot, heat over medium heat, stir, and bring to a brief boil.
Reviews
4.6
(16 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It was absolutely delicious!! I’ll be making it this way from now on! Thank you so much!
🇯🇵 User from Japan
I used to buy bottled noodle soup base, but since it’s this easy to make, this is definitely the better option! Lately, this is the only one I use. It doesn’t overpower the ingredients and tastes just right.
🇯🇵 User from Japan
Following the recipe exactly gave me a restaurant-quality broth. My family was very satisfied, and we even finished it all the way through the final course.
