Peel the carrot, slice it thinly, then cut the slices into thin strips. Thinly slice the green onion on the diagonal. Cut the soft-boiled egg in half.

Bring water to a boil in a pot. Add the ramen noodles and cook for the time indicated on the package. Drain well.

Heat the vegetable oil in a pot. Add the ground chicken, carrot, green onion, and corn, and stir-fry over medium heat until the chicken changes color. Add the salt and pepper and mix.

Add the ingredients marked with ☆ and bring to a boil while stirring. Cook until the roux dissolves, and skim off any scum that rises to the surface.

Return the cooked ramen noodles to the pot and mix. Transfer to a bowl, top with the soft-boiled egg, and sprinkle with chopped green onion.