Rich and Homemade! Miso Ramen
Rich and Homemade!Miso Ramen
4.5
(95 reviews)Time
Want to make miso ramen with ingredients you already have at home? This recipe is perfect for that. The soup has a mildly spicy kick, and it brings out the savory flavor of the vegetables and meat. Try making this hearty miso ramen loaded with toppings at home.
Calories
641kcal
Carbs
85.6g
Fat
18.1g
Protein
31.8g
Net Carbs
76.1g
Sodium
3261.9mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- ramen noodles2 balls
- cabbage¼ head
- bean sprouts1 bag
- ground chicken150 g
- garlic1 clove
- naganegi (Japanese long green onion)1 stalk
- sesame oil1 teaspoon
- vegetable oil½ tablespoon
☆Soup
- water600 ml
- miso4 tablespoons
- chicken stock powder1 tablespoon
- doubanjiang1 teaspoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the cabbage into bite-size pieces. Mince the garlic. Finely chop the green onion.
2
Heat the vegetable oil and garlic in a frying pan. Cook over low heat until fragrant, then add the ground chicken and stir-fry until the color changes. Add the cabbage and stir-fry until it's evenly coated in the oil.
3
Add the soup ingredients and mix. Once it comes to a boil, add the bean sprouts.
4
Add the sesame oil to serving bowls, then add the cooked Chinese noodles, soup, and vegetables. Top with the green onion and serve.
