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Make Your Own at Home! Classic Corn Dogs

4.3

(9 reviews)

Time

approx. 30mins

Crispy on the outside and fluffy and juicy on the inside! This is an authentic corn dog recipe. It's also fun to make the batter with kids! Give it a try for parties or snack time!

  • Calories

    342kcal

  • Carbs

    20.6g

  • Fat

    24.6g

  • Protein

    7.8g

  • Net Carbs

    20.1g

  • Sodium

    393mg

* per corn dog

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes 8 corn dogs ]

  • skewered frankfurters8
  • pasteurized egg2
  • sugar2 tablespoons
  • milk80 ml
  • melted salted butter20 g
  • cake flour150 g
  • baking powder2 teaspoon
  • vegetable oilas needed

☆ Toppings

  • ketchupto taste
  • mustardto taste
Cooking notes

Please Note

For every 100 g of flour, be sure to add both at least 3 g of baking powder and at least 10 g of sugar. If you make the batter without sugar and baking powder, it can burst while frying, causing oil to splatter and creating a risk of burns.

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put the eggs and sugar in a bowl and mix. Add the milk and melted butter, and mix well.

2

Sift in the cake flour and baking powder, and mix until no dry flour remains to make the batter.

3

Dust the frankfurters with a light coating of cake flour as needed(not included in the ingredient list). Pour enough vegetable oil into a pot to reach about 3 to 4 cm from the bottom, and heat to 340°F (170°C). Coat each frankfurter completely with batter and place it in the oil. Fry for about 5 to 6 minutes, turning as needed, until the batter is cooked through and golden brown. Repeat to fry all 8 frankfurters.

Note:

If you don't have skewered frankfurters, cut bamboo skewers or disposable chopsticks and insert them into the frankfurters or sausages.

4

Serve on a plate, and add ketchup and mustard if desired.