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Sweet temptation! Coconut Macaroons

4.5

(4 reviews)

Time

approx. 60mins

Made with just 3 ingredients, these coconut macaroons are wonderfully simple. You'll love their sweet coconut aroma. Just mix and bake, so even first-time bakers can make them with ease. Perfect for a snack or a relaxing break.

  • Calories

    57kcal

  • Carbs

    5.6g

  • Fat

    3.8g

  • Protein

    0.7g

  • Net Carbs

    4.8g

  • Sodium

    0mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes 12 macarons ]

  • egg white1
  • sugar50 g
  • fine coconut70 g
  • ground cinnamon⅓ teaspoon
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Preheat the oven to 275°F (130°C).

2

Put the egg white and sugar in a bowl, and mix with a rubber spatula until the sugar dissolves.

3

Add the desiccated coconut and cinnamon powder, and mix until combined to make the batter.

4

Using a large spoon, scoop 1/12 of the batter at a time and place it on a baking sheet lined with parchment paper.

5

Bake in the preheated 275°F (130°C) oven for 20 minutes. Rotate the baking sheet front to back, then bake for another 20 minutes.

6

Once baked, leave the macaroons to cool in the oven.