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No mix? No problem! 200 g Homemade Pancake Mix

4.8

(65 reviews)

Time

approx. 5mins

If you do not have pancake mix, you can easily make a substitute by simply mixing cake flour, baking powder, and basic ingredients you already have at home. Add 1 egg and 150 ml milk, then cook it to make pancakes. There are no complicated steps, so you can make it whenever the mood strikes. If you use it as a substitute for sweets other than pancakes, such as cakes, muffins, or cookies, be sure to sift it first to help prevent lumps. Because lumps form easily, it is not suitable for long-term storage. Make only as much as you can use up.

  • Calories

    718kcal

  • Carbs

    156.6g

  • Fat

    2.4g

  • Protein

    12.5g

  • Net Carbs

    152.9g

  • Sodium

    1061.1mg

* per 200 g

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes about 200g ]

  • cake flour150 g
  • sugar40 g
  • baking powder10 g
  • salta pinch
Cooking notes

Please Note

Do not eat the raw dough or batter made with this mix. Always cook it before eating.

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put all the ingredients in a bowl and mix well.

Reviews

4.8

(65 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    I wanted to make banana steamed bread for my one-and-a-half-year-old little brother’s breakfast, and I thought, why not use the homemade pancake mix I made myself? So I used this recipe. It was easy since all I had to do was measure the ingredients and mix them together! I was also able to use up some baking powder! I’m glad it rose properly♪ Thank you to DELISH KITCHEN. (I used it for a giant banana steamed bread.)

  • 🇯🇵 User from Japan

    It turned out incredibly easily!

  • 🇯🇵 User from Japan

    This was really helpful because I could make a pancake mix without any unnecessary additives ☺️ I’m not a fan of baking powder, so I used the instructions on the baking powder I had at home as a reference and cut the amount in half. I made a simple bread with it. It might have risen more if I had used the exact amount in the recipe, but I was more than satisfied with how it turned out.

  • 🇯🇵 User from Japan

    Just measure the ingredients and mix them together! There’s nothing difficult about it at all! I was able to make pancake mix super easily ☆*°

  • 🇯🇵 User from Japan

    I kept thinking I’d buy pancake mix when it was on sale, but when the time came, I’d decide against it because it was too heavy to carry... so it was really helpful to be able to make this with ingredients I already had at home! I used it for baking sweets right away!

  • 🇯🇵 User from Japan

    I don’t like the taste of pancake mix, so I used cake flour instead. ⌛ I used a size 4 cake pan. 🎂 It seems richer, denser, and even tastier the next day than on the day it’s made. 👶🏻✊🏻⭐

  • 🇯🇵 User from Japan

    I’m glad there was a recipe using pancake mix, and it was very easy to make.

  • 🇯🇵 User from Japan

    It turned out very easily. I used pancake mix for the scones. I really like it! I think I’ll keep using it from now on.

  • 🇯🇵 User from Japan

    It was very easy to make. I adjusted the amounts as I went, and it turned out well, so I’ve been using it in all kinds of recipes♪

  • 🇯🇵 User from Japan

    I made these so my 1-year-old child could eat pancakes. Since I can adjust the seasonings and avoid adding unnecessary ingredients, I feel comfortable serving them. When visiting my parents, I sometimes bring just one 10 g packet of baking powder and make them there.