Easy to make at home♪ Shakshuka
Easy to make at home♪Shakshuka
4.5
(18 reviews)Time
Shakshuka is an Israeli dish made by cracking eggs over tomato sauce and cooking them together. If you make it in a skillet, you can serve it straight to the table, so it is easy to prepare at home♪ Adding cumin gives it an authentic flavor! If you add ground meat, it becomes more Egyptian-style and just as delicious. Serve with bread and enjoy it with the eggs and tomato sauce. [Reduced-sodium recipe] *Please see the Q&A for tips on reducing sodium.
Calories
154kcal
Carbs
14.1g
Fat
8.3g
Protein
6.6g
Net Carbs
11.2g
Sodium
825.3mg
* Per serving (when making 3 servings)
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 to 3 servings ]
- pasteurized egg2
- tomato2
- onion1
- green pepper2
- garlic1 clove
- olive oil1 tablespoon
- parsley (chopped)a pinch
Seasonings
- salt1 teaspoon
- paprika powder2 teaspoons
- cumin powder1/2 teaspoon
- nutmega pinch
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Finely chop the onion, green pepper, and garlic. Cut the tomatoes into 1 cm cubes.
Note:
Remove the onion root end, the garlic germ, and the tomato stems.
2
Put the olive oil and garlic in a skillet and heat over low heat. When fragrant, add the onion and green pepper, and stir-fry over medium heat until the onion softens. Add the tomatoes and seasonings, mix, and simmer until reduced for about 8 minutes.
3
Make two wells and crack an egg into each. Cover and cook until the eggs reach your preferred doneness.
4
Sprinkle with parsley.
Reviews
4.5
(18 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It was easy to make and absolutely delicious!! The ethnic aroma of the spices made it feel like I was dining at an international restaurant, and I was very satisfied. I’ll definitely make it again!! Next time, I think it might be even better with a little ichimi chili pepper for some heat, or served with naan! Highly recommended!!! (P.S.) As of December 2022, I’ve already made it 30 times! When I tried adding tomato paste, it became even richer and the tomato flavor increased dramatically. Highly recommended!
🇯🇵 User from Japan
It turned out really delicious.
🇯🇵 User from Japan
It was easier to make and tasted better than making spice curry! I made it without canned tomatoes or paprika, and with only half the specified amount of garlic, but I kind of regret not using the full amount. Even so, it’s the kind of recipe that keeps giving you ideas—maybe I’ll add ground meat next time, or put it on bread and toast it, or make a big batch and freeze it in small portions for convenience. It was truly delicious. Thank you very much!
🇯🇵 User from Japan
It was delicious! It was easy, had a nice ethnic flavor, didn’t use any meat, and seemed healthy too, so I became a fan! I bought some naan instead of having it with rice, and it was great. I definitely recommend it.
🇯🇵 User from Japan
It wasn’t bad, but I didn’t feel like making it again. It might not suit Japanese tastes. The flavor of the spices wasn’t to my liking.
🇯🇵 User from Japan
It was easy to make and turned out very delicious. I put the leftovers on toast, topped them with cheese, and enjoyed them. It was a big hit with the kids.
🇯🇵 User from Japan
I got curious after seeing the commercial and decided to try it. It was my first time cooking with cumin 😋 I made it without eggs, so I ate it with tortilla chips. It was kind of like a mild salsa sauce 👍
