A Perfect Match for Rice! Bara-Yaki Style Beef and Onions (Japanese Marinated Beef and Onion Stir-Fry)
A Perfect Match for Rice!Bara-Yaki Style Beef and Onions (Japanese Marinated Beef and Onion Stir-Fry)
4.5
(204 reviews)Time
Here’s an easy recipe where you simply marinate beef and onions in a sweet-savory sauce, then cook them. It’s hearty and satisfying, and works just as well served with rice as it does over rice in a bowl. It’s also delicious turned into yaki udon (stir-fried udon noodles). You can make it with pork instead of beef, too.
Calories
378kcal
Carbs
18g
Fat
22.4g
Protein
20.7g
Net Carbs
16.5g
Sodium
1100.4mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- thinly sliced beef200 g
- onion1
- vegetable oil1 tablespoon
☆ Sauce
- grated garlic½ teaspoon
- sake2 tablespoons
- sugar1 tablespoon
- soy sauce2 tablespoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the onion in half lengthwise, place the cut side down, and slice into 5 mm wide pieces.
2
Add the ingredients marked with ☆ to a bowl and mix.
3
Add the beef and onion, mix well, and marinate for about 15 minutes.
4
Heat the vegetable oil in a frying pan, add the marinated mixture from step 3, and stir-fry over medium heat until the onion turns translucent and the beef is cooked through.
