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Loaded with mushrooms! Clear Mushroom Soup

4.4

(150 reviews)

Time

approx. 10mins

A clear soup packed with the rich umami of mushrooms! It will warm both body and soul. Perfect for breakfast, lunch, or dinner, with a comforting flavor.

  • Calories

    29kcal

  • Carbs

    6g

  • Fat

    0.2g

  • Protein

    2.6g

  • Net Carbs

    3.2g

  • Sodium

    786mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • shiitake mushrooms2
  • shimeji mushrooms⅓ pack
  • enoki mushrooms½ pack
  • chopped green onionto taste

☆ Soup stock

  • sake1 tablespoon
  • salt⅓ teaspoon
  • soy sauce1 teaspoon
  • Japanese granulated dashi1 teaspoon
  • water350 ml
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Thinly slice the shiitake mushrooms. Trim off the base of the shimeji mushrooms and separate them into small clusters.

2

Trim off the base of the enoki mushrooms and cut them in half crosswise.

3

Add the soup stock ingredients marked with ☆ to a pot and heat. Add the mushrooms and simmer for about 2 minutes. Serve in bowls and top with chopped green onion.

Reviews

4.4

(150 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    I love mushrooms, so I make mushroom soup all the time❣️ The mushroom flavor is amazing 👍

  • 🇯🇵 User from Japan

    I added shimeji mushrooms, enoki mushrooms, green onion, and shredded kombu! The seasoning was delicious, and it was so easy!!! I always use this as a reference!

  • 🇯🇵 User from Japan

    It was easy and delicious! I’ll definitely make it again.

  • 🇯🇵 User from Japan

    It was light and very delicious. I added plenty of mushrooms. I’d definitely make it again.

  • 🇯🇵 User from Japan

    The mushrooms’ aroma and umami really come through, and it’s absolutely delicious 😋 This is a favorite soup I’ve made many times‼️

  • 🇯🇵 User from Japan

    I made this with maitake instead of enoki and added a little fried tofu as well. It turned out light and gently flavored. It seems like it would pair well as a soup alongside richer dishes.

  • 🇯🇵 User from Japan

    The aroma is absolutely irresistible (^｡^)

  • 🇯🇵 User from Japan

    I love this. I used only shimeji mushrooms, but adding enoki gives it more substance.

  • 🇯🇵 User from Japan

    I used shiitake mushrooms, shimeji mushrooms, and long green onion for the ingredients. The mushrooms gave off a wonderful broth, and it was delicious.