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Cooking Basics! How to Make Miso Sauce

4.8

(5 reviews)

Time

approx. 20mins

Here’s a versatile sauce you can use for fried dishes like tonkatsu or for stir-fries too! Use your favorite type of miso and enjoy a miso sauce tailored to your taste.

Ingredients [ Makes about 100 g ]

  • sugar1 tablespoon
  • sake2 tablespoons
  • mirin2 tablespoons
  • miso4 tablespoons
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put all the ingredients in a saucepan and stir until the miso dissolves.

2

Bring to a boil over medium heat. Reduce the heat to low and simmer, stirring, for 7 to 8 minutes until thickened.