Cooking Basics! How to Make Miso Sauce
Cooking Basics!How to Make Miso Sauce
4.8
(6 reviews)Time
Here’s a versatile sauce you can use for fried dishes like tonkatsu or for stir-fries too! Use your favorite type of miso and enjoy a miso sauce tailored to your taste.
Ingredients [ Makes about 100 g ]
- sugar1 tablespoon
- sake2 tablespoons
- mirin2 tablespoons
- miso4 tablespoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Put all the ingredients in a saucepan and stir until the miso dissolves.
2
Bring to a boil over medium heat. Reduce the heat to low and simmer, stirring, for 7 to 8 minutes until thickened.
Reviews
4.8
(6 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
I made this to eat with cucumber, but I had some left over, so I tried putting it on rice and baking it in the toaster. It was delicious after all! Cucumber is great, but I also recommend eating it over rice.
🇯🇵 User from Japan
It turned out sweet and savory, so I ate it with furofuki daikon (simmered daikon radish). It was delicious.
