A hearty, satisfying side dish! Sweet and Savory Beef and Peppers Stir-Fry
A hearty, satisfying side dish!Sweet and Savory Beef and Peppers Stir-Fry
4.3
(341 reviews)Time
Here’s a sweet and savory beef and peppers stir-fry that’s hearty and deeply satisfying! The key to its delicious flavor is the juicy, seasoned beef along with the crisp texture of the green peppers and onion. With its bold seasoning, it’s a perfect dish to enjoy with rice.
Calories
377kcal
Carbs
18.6g
Fat
22.4g
Protein
19.8g
Net Carbs
17g
Sodium
589.5mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- thinly sliced beef200 g
- green pepper3
- onion½
- salt and peppera pinch
- potato starch1 tablespoon
- vegetable oil1 tablespoon
☆Sweet and savory sauce
- sake1 tablespoon
- mirin1 tablespoon
- soy sauce1 tablespoon
- sugar½ tablespoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the green peppers in half lengthwise, remove the seeds and pith, and slice them into thin strips. Thinly slice the onion.
2
Put the beef in a bowl with the salt, pepper, and potato starch, and rub them into the beef until well coated.
3
Heat the vegetable oil in a frying pan. Add the beef from step 2, and stir-fry over medium heat until the color changes.
4
Add the green peppers and onion, and stir-fry until softened.
5
Add the sauce ingredients marked with ☆, and stir-fry while coating everything evenly.
Reviews
4.3
(341 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It goes amazingly well with rice. It’s so easy that I definitely want to make it again!
