Make It on a Hot Plate! Bite-Size Pancakes
Make It on a Hot Plate!Bite-Size Pancakes
3.8
(6 reviews)Time
Make small, easy-to-eat bite-size pancakes! Just mix and cook — it's that simple. Perfect for a snack.
Calories
283kcal
Carbs
46.9g
Fat
7.2g
Protein
7.3g
Net Carbs
46g
Sodium
235.8mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 3 servings ]
- pancake mix150 g
- pasteurized egg1
- milk100 ml
- maple syrup2 tablespoons
- vegetable oil½ tablespoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Crack the egg into a bowl and mix. Add the milk and pancake mix, mixing well after each addition.
2
Lightly coat the hot plate with vegetable oil using a paper towel and heat to medium. Spoon the batter from step 1 onto the hot plate in small ¾-inch (2 cm) rounds. When bubbles appear on the surface, flip them over and cook for 2 to 3 minutes until lightly browned.
3
Transfer to a plate and drizzle with maple syrup.
