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Perfect for a snack, too! Natto Patties

4.1

(209 reviews)

Time

approx. 10mins

Here’s a simple snack recipe made with natto. Just mix and pan-fry, so it’s incredibly easy! The cheese melts beautifully and adds great flavor. Try adding the included mustard or wrapping them in nori before eating, if desired.

  • Calories

    235kcal

  • Carbs

    10.2g

  • Fat

    17.5g

  • Protein

    9g

  • Net Carbs

    7.2g

  • Sodium

    235.8mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • natto (fermented soybeans, with sauce packet)2 packs (90 g)
  • chopped green onions1 tablespoon
  • potato starch1 tablespoon
  • grated parmesan cheese1 tablespoon
  • vegetable oil2 tablespoons
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put the natto, green onions, natto sauce packet, potato starch, and grated parmesan cheese in a bowl and mix well.

2

Heat the salad oil in a frying pan. Spoon the natto mixture into the pan and cook over medium heat until both sides are browned.

Note:

The mixture is soft, so let it cook without touching it until it browns.