So many ways to use it. Salted Caramel Sauce
So many ways to use it.Salted Caramel Sauce
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(2 reviews)Time
This rich sauce comes together with heavy cream and butter. Drizzle it over French toast, pancakes, or ice cream, and enjoy all kinds of delicious variations!
Calories
1279kcal
Carbs
103.8g
Fat
94.5g
Protein
2.7g
Net Carbs
103.8g
Sodium
1218.3mg
* per total amount
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes about 200 g ]
- sugar100 g
- heavy cream120 ml
- salted butter50 g
- salt⅓ teaspoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the butter into 2 cm cubes.
2
Put the sugar in a saucepan and heat over medium heat, gently swirling the pan as it melts. When it turns amber, turn off the heat, add the butter, and stir until melted. Gradually add the heavy cream while stirring. Return to medium heat and warm just until it is about to boil, then turn off the heat, add the salt, and mix.
Note:
Take the heavy cream out of the refrigerator about 15 minutes before using it. Be careful, as it may splatter when you add it. If the sauce becomes too firm, warm it slightly to loosen it.
