Help

Simply seasoned and delicious! Salt-Baked Chicken Drumettes

4.3

(76 reviews)

Time

approx. 30mins

Here’s a popular recipe for salt-baked chicken drumettes that turn out juicy in the oven! With just a few seasonings, it’s easy to make and perfect for tonight’s main dish.

  • Calories

    104kcal

  • Carbs

    0.8g

  • Fat

    6.9g

  • Protein

    7.8g

  • Net Carbs

    0.6g

  • Sodium

    196.5mg

* per 1 drumette

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes 8 pieces ]

  • chicken drumette8 (480 g)
  • black peppera pinch
  • sesame oil1 tablespoon

☆ Seasonings

  • sake2 tablespoons
  • salt½ teaspoon
  • grated garlic⅓ teaspoon
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Put the chicken drumettes and the seasonings marked with ☆ into a plastic bag, then rub well to coat.

Note:

Preheat the oven to 400°F (200°C).

2

Line a baking sheet with parchment paper. Drain off any excess liquid, then arrange the chicken drumettes skin-side up. Sprinkle with black pepper and drizzle with sesame oil. Bake in the preheated 400°F (200°C) oven for about 20 minutes, until nicely browned and cooked through.

Note:

If they start to brown too much partway through, cover loosely with aluminum foil.