Fun to make! Strawberry Tanghulu (Candied Strawberries)
Fun to make!Strawberry Tanghulu (Candied Strawberries)
4.0
(74 reviews)Time
Crunchy candy coating and juicy strawberries are a perfect match! Enjoy this festival favorite at home. It’s super easy, so if you find strawberries at a good price, give it a try.
Calories
43kcal
Carbs
11.1g
Fat
0g
Protein
0.1g
Net Carbs
10.9g
Sodium
0mg
* per piece
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Uses 15 strawberries ]
- strawberries15 (about 200 g)
- water50 ml
- sugar150 g
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Wash the strawberries in water, then thoroughly pat them dry with paper towels. Insert a toothpick into the stem end of each strawberry.
2
Combine the water and sugar in a pot and heat over medium heat. Cook, gently swirling the pot occasionally, until the syrup reduces and turns lightly golden. Remove from the heat and place the pot on a damp cloth to let the syrup cool slightly. This is your candy syrup.
Note:
Cook until large bubbles form and the syrup turns lightly golden. Be careful, as the syrup can crystallize if its temperature drops suddenly or if you stir it.
3
Coat the strawberries in the candy syrup, arrange them on parchment paper, and let them cool at room temperature until set.
Note:
Be careful not to burn yourself, as the candy syrup is extremely hot. Work quickly, as the candy syrup hardens easily. Enjoy them as soon as possible after they are ready.
Reviews
4.0
(74 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It was so delicious 🍓💓 I tried it with strawberries and mandarin oranges! Highly recommended 🌟
