Made with packaged ramen! Soft-Boiled Egg Ramen
Made with packaged ramen!Soft-Boiled Egg Ramen
4.3
(11 reviews)Time
Top instant ramen with an egg for a more filling bowl! This is a quick and tasty option for busy days or a late-night meal.
Calories
562kcal
Carbs
66.1g
Fat
24.9g
Protein
17.5g
Net Carbs
62.8g
Sodium
2318.7mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 1 serving ]
- instant ramen1 pack
- pasteurized egg1
- canned corn2 tablespoons
- thin green onion (chopped)2 tabelspoons
- wateras needed
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Bring the amount of water listed on the package to a boil in a pot, then add the instant ramen and cook for the time indicated on the package. One minute before it is done, add the included soup seasoning and stir quickly while loosening the noodles. Crack in the egg, gently cover it with the noodles, and cook until the total time on the package has passed.
2
Transfer the noodles and soup to a bowl. Arrange it gently so the egg does not break, then top with the corn and chopped green onion.
Note:
Drain the corn well. If you like, adding a pat of butter is also recommended.
