Make It in the Oven! Sticky-Sweet Roasted Sweet Potatoes
Make It in the Oven!Sticky-Sweet Roasted Sweet Potatoes
4.7
(9 reviews)Time
Just pop them in the oven and let them cook for rich, delicious roasted sweet potatoes! Cooking time will vary depending on the type and size of the sweet potatoes, so use it as a guide.
Ingredients [ Uses 4 stalks ]
- small sweet potatoes4 stalks (720 g)
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Wash the sweet potatoes well, then pat them dry with paper towels.
Note:
Use small sweet potatoes weighing about 150 to 200 g each.
2
Wrap them in aluminum foil and place them on a baking sheet.
Note:
For extra syrupy roasted sweet potatoes, choose moist, dense varieties such as Beni Haruka, Silk Sweet, or Annou-imo.
3
Do not preheat the oven. Bake at 325°F (160°C) for 60 minutes, or until a skewer slides through easily. Leave them in the oven and keep warm for 90 minutes. Then bake again at 325°F (160°C) for 30 to 60 minutes.
Note:
Cooking time will vary depending on the size of the sweet potatoes, even at the same temperature. Adjust the cooking time until a skewer slides through easily. Keeping them warm in the oven helps create extra syrupy roasted sweet potatoes.
