Easy to make! Sukiyaki Sauce
Easy to make!Sukiyaki Sauce
4.6
(125 reviews)Time
Here’s a simple warishita sauce for sukiyaki. You can easily make it with seasonings you likely already have at home. It’s not too sweet or too salty, making it the perfect balance for a delicious sukiyaki hot pot. Give it a try!
Calories
134kcal
Carbs
26g
Fat
0g
Protein
2.3g
Net Carbs
26g
Sodium
1650.6mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 4 servings ]
- sugar60 g
- mirin60 ml
- sake50 ml
- soy sauce100 ml
- water100 ml
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Combine the sugar, mirin, sake, soy sauce, and water in a pot and heat over medium heat. Once it comes to a boil, remove it from the heat.
Reviews
4.6
(125 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
The sauce turned out just right. From now on, this is the sukiyaki sauce I’ll use.
🇯🇵 User from Japan
I used it as a sauce for udon. It was very delicious. I’d definitely like to make it again.
🇯🇵 User from Japan
I was amazed that sukiyaki sauce could be this easy to make!! You can make it with ingredients you already have at home, and it’s very budget-friendly. I made it using the exact amounts in the recipe, but my family prefers a sweeter flavor, so it tasted a little salty to us. Still, with this method, you can adjust the seasoning to suit your household’s taste, so in our home, I added more water and sugar. The photo below shows a double batch. This means we can finally stop buying store-bought sukiyaki sauce. Thank you!
🇯🇵 User from Japan
It turned out very easily and was absolutely delicious. It was finished in 10 minutes. I’ll make it again the next time we have sukiyaki. Thank you very much for the delicious recipe.
🇯🇵 User from Japan
While watching a travel show, I started craving it too, so I made it that night. I used only ingredients I had at home, but it turned out really delicious. It was also helpful that it was easy to calculate a single serving.
🇯🇵 User from Japan
I made a double batch because I didn’t want to run short. The photo shows the extra portion while it was still being cooked, but the seasoning was just right and it was delicious.
🇯🇵 User from Japan
It was incredibly easy to make, and my family loved it too. In the photo, I used the sauce for this chicken dish. It was very delicious.
🇯🇵 User from Japan
It’s surprisingly easy. You don’t need to buy store-bought sauce, so it’s simple, inexpensive, and really helpful.
🇯🇵 User from Japan
It was easy and delicious. Maybe because I used less sugar, but the flavor was fairly light. It says it serves 1, but since it had more vegetables than usual, splitting it into 2 smaller portions was just right. I’ll make it again!
🇯🇵 User from Japan
It was absolutely delicious! I love how easy it is to adjust the seasoning, and the fact that it has no additives is a huge plus. Since it’s homemade rather than store-bought, you also don’t end up stuck with extra sauce, and it’s great that you can make it anytime.
