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Easy to make! Sukiyaki Sauce

4.6

(125 reviews)

Time

approx. 10mins

Here’s a simple warishita sauce for sukiyaki. You can easily make it with seasonings you likely already have at home. It’s not too sweet or too salty, making it the perfect balance for a delicious sukiyaki hot pot. Give it a try!

  • Calories

    134kcal

  • Carbs

    26g

  • Fat

    0g

  • Protein

    2.3g

  • Net Carbs

    26g

  • Sodium

    1650.6mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 4 servings ]

  • sugar60 g
  • mirin60 ml
  • sake50 ml
  • soy sauce100 ml
  • water100 ml
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Combine the sugar, mirin, sake, soy sauce, and water in a pot and heat over medium heat. Once it comes to a boil, remove it from the heat.