Made with just a few ingredients! Dutch Baby
Made with just a few ingredients!Dutch Baby
4.7
(24 reviews)Time
This fluffy, chewy pancake has a wonderfully unique texture! It’s easy to make with everyday ingredients, so it’s great even for beginners. Serve it straight from the skillet for a stylish, café-style presentation. The batter is not overly sweet, so it also works well as a meal.
Calories
285kcal
Carbs
22.7g
Fat
15.8g
Protein
10.5g
Net Carbs
22g
Sodium
275.1mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ Makes 1 Dutch baby (12 cm cast-iron skillet) ]
- egg1
- milk40 ml
- cake flour3 tablespoons
- salta pinch
- salted butter10 g
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Place a cast-iron skillet on a baking tray and preheat the oven to 410°F (210°C). In a bowl, whisk together the egg and milk, then transfer the egg mixture to another container.
2
Sift the cake flour into the empty bowl, add the salt, and mix. Gradually add the egg mixture and whisk well until smooth.
3
Once the oven is preheated, add the butter to the cast-iron skillet and let it melt. Pour in the batter all at once, then bake in the preheated 400°F (210°C) oven for 13 to 15 minutes, until browned.
Reviews
4.7
(24 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
This was my first time learning about this dessert. It was really easy to make, with a light, refreshing sweetness. It was fun watching it puff up more and more (*^^*)
🇯🇵 User from Japan
This time, I chopped anchovies into the batter and turned it into a savory Dutch baby with bacon and cheese! It puffs up crisp and fluffy in no time with just a few ingredients, so I keep coming back to this recipe again and again.
