Easy yet authentic! Meat Sauce Pasta
Easy yet authentic!Meat Sauce Pasta
4.4
(581 reviews)Time
Why not make authentic meat sauce pasta the easy way? The canned diced tomatoes give it a rich, concentrated tomato flavor that makes it especially delicious. This dish is appealing for its simple, homemade taste. You can also enjoy the meat sauce in many ways, such as spooning it over rice or using it as a sauce for omurice!
Calories
649kcal
Carbs
81.2g
Fat
22.7g
Protein
26.2g
Net Carbs
74.5g
Sodium
825.3mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- spaghetti160 g
Meat sauce
- ground beef and pork blend150 g
- onion½
- carrot½
- garlic1 clove
- olive oil1 tablespoon
- cake flour1 tablespoon
- canned diced tomatoes1 can (400 g)
- salt½ teaspoon
- peppera pinch
- granulated bouillon (consommé)2 teaspoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Finely chop the onion, carrot, and garlic.
2
Heat the olive oil in a frying pan, add the garlic, and cook over low heat until fragrant.
3
Add the onion and carrot, and cook over medium heat until softened.
4
Add the mixed ground meat and cook until the color changes. Add the flour and cook until no powdery bits remain.
5
Add the canned diced tomatoes, salt, pepper, and consomme, and simmer until thickened to make the meat sauce.
Note:
Use 1/2 teaspoon of salt as a guide and adjust to your taste.
6
Bring a pot of water to a boil, add salt (not included in the ingredient list, as needed), then add the spaghetti and boil according to the package directions.
Note:
Use 1 teaspoon of salt per 1 liter of water as a guide.
7
Drain the spaghetti, plate it, and spoon the meat sauce over the top.
Reviews
4.4
(581 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
I’m glad it was a recipe anyone could make easily and deliciously! Thank you very much 😊
