Easy to make at home. Spicy Chicken Tacos
Easy to make at home.Spicy Chicken Tacos
4.5
(36 reviews)Time
These tacos are filled with spicy seared chicken! They also add a colorful touch to the table at parties!
Calories
466kcal
Carbs
44.3g
Fat
16.4g
Protein
36.9g
Net Carbs
39.8g
Sodium
1336.2mg
* Per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- tortilla4 (136 g)
- skinless chicken breast1 (250 g)
- lettuce3 leaves
- olive oil½ tablespoon
- avocado½
☆ Spicy chicken seasoning
- salt⅓ teaspoon
- black peppera pinch
- grated garlic⅓ teaspoon
- grated ginger¼ teaspoon
- chili powder1 teaspoon
★ Salsa
- onion¼
- tomato¼
- cilantro¼ bag
- lime½
- salt⅓ teaspoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the chicken into 3 pieces. Put it in a storage bag with the ingredients marked ☆, massage well, and marinate in the refrigerator for 1 hour.
2
Finely chop the onion, tomato, and cilantro. Put them in a bowl, squeeze in the lime, add salt, and mix to make the salsa. Shred the lettuce.
3
Make the spicy chicken. Heat olive oil in a frying pan, add the chicken from step 1, and cook over moderately low heat until nicely browned. Flip it over, cover, and cook for about 5 minutes until cooked through. Remove, let cool slightly, and shred into small pieces.
4
Remove the pit from the avocado, peel it, and cut it into 1 cm cubes.
5
Heat another frying pan and cook the tortillas on both sides until lightly browned. Remove from the pan.
Note:
Cook them one at a time♪
6
Fill the tortillas evenly with the lettuce, spicy chicken, avocado, and salsa.
Reviews
4.5
(36 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It’s also delicious if you add ground cumin.
