I like piccata because it’s easy, but it still feels like you put in a bit of extra effort. Since I’m pretty lazy, I tried just adding the egg straight into the bag after coating it with cake flour. I kind of squished the bag around and mixed the egg together with the meat, then dumped the whole thing right into the frying pan, haha. I cooked one side as is, then flipped it over, covered it, and turned the heat to low because I was worried about whether it would cook through. Then I just left it alone for a while. Once I checked that it was cooked through, I took the lid off and cooked it over medium-high heat to evaporate the moisture, and it was done! I changed the steps to suit my lazy style, so it might not look especially pretty, but if you don’t mind that, it’s an easy way to make it, haha.

I seasoned it with salt and pepper, squeezed some lemon over it, and packed it in a lunch box. Even though I used chicken breast, it turned out tender and juicy, and both my husband and son loved it.

It was easy and delicious. If you pound the chicken breast with a knife beforehand, it will become even more tender (*^^*).

I made this for dinner! It was easy and turned out delicious (*^^*) My family loved it too ♪♪ I’ll definitely make it again (*'-'*)ﾉ"

It’s easy to make, and the chicken breast turned out tender and delicious! I sliced it thinly based on other commenters’ suggestions.

It was easy and came together in no time. It was delicious.

It was very easy to make, and since I had bought a lot of chicken breast, I also made aonori piccata at the same time ^ ^ I used olive oil. After flipping it over and covering it with a lid, I turned off the heat once and let it cook through with the residual heat, then finished it with slightly higher heat at the end. It was very delicious. I seasoned it fairly well with salt and pepper, so it was tasty even without ketchup.

I made this for the first time! I wasn’t sure what else to do with the skin, so I left it on, and it didn’t cook through lol. It seems like for piccata, it’s better to remove the skin after all. Other than that, it turned out really delicious. I made a ketchup version and a salted version, and I was very satisfied ^_^ I tried making it again later! ↓ The browning was amazing! But you really do have to be careful not to overcook it... it gets tough... It was also delicious with Okinawan salt even without ketchup!

It was easy and delicious!

I didn’t have chicken breast, so I used chicken tenderloins instead. They turned out fluffy and delicious. They were also perfect for a bento side dish!