Help

Made With Vegetable Oil! Easy Chocolate Cupcakes

4.7

(244 reviews)

Time

approx. 30mins

Here’s a simple cupcake recipe made with vegetable oil and pancake mix. Just keep adding the ingredients and mixing, so it’s incredibly easy! The sweet chocolate pairs perfectly with the simple-flavored batter.

  • Calories

    311kcal

  • Carbs

    34.4g

  • Fat

    17g

  • Protein

    4.6g

  • Net Carbs

    33.3g

  • Sodium

    117.9mg

* per cupcake

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ Makes 6 muffins (7 cm cups) ]

  • pasteurized egg1
  • sugar3 tablespoons
  • milk60 ml
  • vegetable oil60 ml
  • pancake mix150 g
  • milk chocolate100 g
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Preheat the oven to 350°F (180°C).

2

Crack the egg into a bowl, add the sugar, and whisk well. Add the milk and vegetable oil and mix. Add the pancake mix and mix again. Break half of the chocolate (50 g) into small pieces and fold it in gently with a rubber spatula to make the batter.

3

Divide the batter evenly among the cups, then break the remaining chocolate (50 g) into pieces and place them evenly on top. Bake in the preheated 350°F (180°C) oven for 12 to 15 minutes.

Note:

Insert a skewer, and if wet batter sticks to it, continue baking a little longer while checking the cupcakes.

Reviews

4.7

(244 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    So easy! So delicious! I made it two days in a row. With our oven range, setting it to 400°F (200°C) worked better! I’d love to make it again with my daughter!